2017 Komorebi Vineyard Chardonnay
Regular price $71.00/
Hand-harvested, hand-sorted and whole cluster pressed on the 13th of September, 2017. Fermented with 100% native yeasts in an 18HL concrete egg where it remained for 11 months sur lie. No sulfur added.
AVA: West Sonoma Coast
ABV: 12.25%
VINEYARD AREA: 6.25ac | 2.5ha
DISTANCE FROM PACIFIC: 4.75mi | 7.60Km
FROM SAN FRANCISCO: 48mi | 77Km
ELEVATION: 900ft | 275m
AVERAGE RAINFALL: 45in | 114cm
PLANTED: 2011
SOIL: Goldridge, Fine Sandy Loam
ASPECT: NNW
SLOPE: ≤20%
PLANTING DENSITY: 4’x3’ | 1.2mx1.0m
ROOTSTOCK: 420A (berlandieri x riparia)
SELECTIONS: Massale Pinot Noir & Chardonnay, undisclosed
FARMING: Dry-farmed, Organic & Biodynamic Practices
VINE TRAINING: Double Guyot