2016 Komorebi Vineyard Pinot Noir

2016 Komorebi Vineyard Pinot Noir

Regular price $71.00
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Hand-harvested and hand-sorted on the 12th & 13th of September, 2016. Separated into 2 tanks and fermented with 100% native yeasts and 100% whole cluster. Pressed ≤30 days post harvest. Free-run was drained overnight and the press kept separate. Elevage was in a combination of 600L, 500L and 228L barrels for 20 months sur lie. Minimal sulfur added.

AVA: West Sonoma Coast

ABV: 13.11%

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VINEYARD AREA: 6.25ac | 2.5ha

DISTANCE FROM PACIFIC: 4.75mi | 7.60Km

FROM SAN FRANCISCO: 48mi | 77Km

ELEVATION: 900ft | 275m

AVERAGE RAINFALL: 45in | 114cm

PLANTED: 2011

SOIL: Goldridge, Fine Sandy Loam

ASPECT: NNW

SLOPE: ≤20%

PLANTING DENSITY: 4’x3’ | 1.2mx1.0m

ROOTSTOCK: 420A (berlandieri x riparia)

SELECTIONS: Massale Pinot Noir & Chardonnay, undisclosed

FARMING: Dry-farmed, Organic & Biodynamic Practices

VINE TRAINING: Double Guyot