2019 Komorebi Vineyard Pinot Noir, 750 ml

AVA: West Sonoma Coast

The 2019 Komorebi Pinot Noir was crafted using 100% whole cluster fermentation, a technique that enhances the wine’s structure and aromatic complexity. The wine was aged in neutral barrels, allowing the purity of the fruit and vineyard site to shine without excessive oak influence. Sourced from a high-density, dry-farmed, organic, and biodynamically managed vineyard on the extreme West Sonoma Coast, this Pinot Noir embodies our dedication to expressing terroir through regenerative practices. The result is a Pinot Noir of remarkable texture, balancing bright acidity and layered spice notes—a wine that reflects both thoughtful farming and patient, natural winemaking philosophy.